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Robusta S18 Premium Honey

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Raw materials are selected from farm at gardens with
700m high, picked up ripen cherries .
Processed honey or fully washed method, drying on
net in greenhouses.
Simexco selects large-size beans on sieve 16 and 18.
Removing black and brown beans, defected beans
(through color sorter), polishing (as required by roaster),
Cupping profiles : clean cup, good body, fruity, nice
acidity, dark chocolate, uniform,
SCA scores 78/100
Packing: in 30kg or 60kg Jute bags.
Bean used for traditional roasting, strong espresso
roasting.

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