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Fine Honey Robusta


Raw materials are selected from gardens at over 700m high from sea , pick up ripen cherries.
Applied Gold Honey processing method, micro-lot 300 kg per lot.
Simexco selects large-size beans on sieve 16 and 18,
Removing black and brown beans, defected beans (through multi color sorter), then continue removing
defected beans by hand.
Cupping profiles: tropical fruits, Full body, caramel,milk chocolate, sweet, … SCA scores 81/100.
Packing: in 30kg /60kg Jute bags, 5kg bag, 2kg bag.
Bean used for traditional roasting, premium Espresso

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