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Fine Natural Robusta

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From materials selected from gardens over 800 m high , pick up selected green cherries (hand-picked).
Natural processing method , fermenting fruits, dry slowly on net trusses, 100kg mirco-lot.
Simexco selects size over screen 16 and 18.
Remove brown beans, black beans (via multi color sorter), then continue to remove defects beans. (manually).
Cupping profiles: tropical fruits, sweet, long aftertaste, good acidity, strong body, milk chocolate, grape, … SCA scores 83/100. Achieve Top 4 in Vietnam’s specialty coffee
Amazing Cup 2020.
Packing: in 30kg /60kg Jute bags, 3kg bag, 5kg bag, 2kg bag.
Suitable roasting materials for cold brew, traditional filter, paper filter, premium espresso…

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