• From materials selected from gardens over 800 m high , pick up selected green cherries (hand-picked).
• Natural processing method , fermenting fruits, dry slowly on net trusses, 100kg mirco-lot.
• Simexco selects size over screen 16 and 18.
• Remove brown beans, black beans (via multi color sorter), then continue to remove defects beans. (manually).
• Cupping profiles: tropical fruits, sweet, long aftertaste, good acidity, strong body, milk chocolate, grape, … SCA scores 83/100. Achieve Top 4 in Vietnam’s specialty coffee
Amazing Cup 2020.
• Packing: in 30kg /60kg Jute bags, 3kg bag, 5kg bag, 2kg bag.
• Suitable roasting materials for cold brew, traditional filter, paper filter, premium espresso…